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Italian Speaking Assistant Restaurant Manager to Dubai open_in_new
explore Abu Dhabi , United Arab Emirates
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DESCRIPTION
We are seeking a dynamic and service-driven Assistant Restaurant Manager to join a luxury fine dining restaurant in Abu Dhabi.
This is an exciting opportunity to become part of an internationally renowned luxury hospitality group and lead operations within an award-winning Italian fine dining restaurant. The venue is celebrated for its refined interpretation of authentic Italian cuisine, exceptional service standards, and elegant dining experience, making it one of the city's premier culinary destinations.
Our client is a globally recognized luxury hospitality group, known for delivering exceptional service and unforgettable guest experiences across some of the world's most prestigious hotels, resorts, and residences. With a strong commitment to excellence, innovation, and timeless hospitality, the group continues to set the benchmark for luxury dining worldwide.
What will you do?
- Support the daily operations of an award-winning Italian fine dining restaurant, ensuring seamless service and an exceptional guest experience
- Lead, motivate, and develop the restaurant team to consistently deliver personalized, world-class service
- Maintain impeccable service standards, restaurant presentation, and operational excellence throughout every shift
- Ensure the team has a thorough understanding of the menu, Italian culinary traditions, beverage offerings, and service philosophy
- Work closely with the culinary and beverage teams to coordinate menu updates, seasonal offerings, and special dining experiences
- Build lasting relationships with guests by anticipating their needs and creating memorable dining experiences
- Oversee reservations, seating plans, and service flow to maximize both guest satisfaction and operational efficiency
- Manage POS systems, prepare operational reports, and support revenue and budget tracking
- Monitor inventory levels, control costs, and minimize waste while maintaining premium quality standards
- Lead daily briefings, coaching sessions, and ongoing training to continuously elevate service performance
- Handle guest feedback professionally and resolve concerns quickly while maintaining the highest standards of hospitality
- Assist with scheduling, staffing, and team development in collaboration with HR and Food & Beverage leadership
- Ensure compliance with all health, safety, hygiene, and luxury hospitality standards
REQUIREMENTS
- Minimum 2 years of experience in a supervisory or Assistant Restaurant Manager role within a luxury hotel or fine dining restaurant
- Bachelor's degree in Hotel Management is preferred
- International hospitality experience; Middle East experience is an advantage
- Strong leadership skills with a hands-on approach to luxury guest service
- Excellent communication and interpersonal skills
- Solid understanding of fine dining service standards, premium food and beverage operations, and Italian cuisine is highly desirable
- Exceptional attention to detail and the ability to thrive in a fast-paced, high-end hospitality environment