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We are seeking a dynamic and service-driven Assistant Restaurant Manager to join a luxury fine dining restaurant in Abu Dhabi.
This is an exciting opportunity to become part of an internationally renowned luxury hospitality group and lead operations within an award-winning Italian fine dining restaurant. The venue is celebrated for its refined interpretation of authentic Italian cuisine, exceptional service standards, and elegant dining experience, making it one of the city's premier culinary destinations.
Our client is a globally recognized luxury hospitality group, known for delivering exceptional service and unforgettable guest experiences across some of the world's most prestigious hotels, resorts, and residences. With a strong commitment to excellence, innovation, and timeless hospitality, the group continues to set the benchmark for luxury dining worldwide.
What will you do?
Support the daily operations of an award-winning Italian fine dining restaurant, ensuring seamless service and an exceptional guest experience
Lead, motivate, and develop the restaurant team to consistently deliver personalized, world-class service
Maintain impeccable service standards, restaurant presentation, and operational excellence throughout every shift
Ensure the team has a thorough understanding of the menu, Italian culinary traditions, beverage offerings, and service philosophy
Work closely with the culinary and beverage teams to coordinate menu updates, seasonal offerings, and special dining experiences
Build lasting relationships with guests by anticipating their needs and creating memorable dining experiences
Oversee reservations, seating plans, and service flow to maximize both guest satisfaction and operational efficiency
Manage POS systems, prepare operational reports, and support revenue and budget tracking
Monitor inventory levels, control costs, and minimize waste while maintaining premium quality standards
Lead daily briefings, coaching sessions, and ongoing training to continuously elevate service performance
Handle guest feedback professionally and resolve concerns quickly while maintaining the highest standards of hospitality
Assist with scheduling, staffing, and team development in collaboration with HR and Food & Beverage leadership
Ensure compliance with all health, safety, hygiene, and luxury hospitality standards
REQUIREMENTS
Minimum 2 years of experience in a supervisory or Assistant Restaurant Manager role within a luxury hotel or fine dining restaurant
Bachelor's degree in Hotel Management is preferred
International hospitality experience; Middle East experience is an advantage
Strong leadership skills with a hands-on approach to luxury guest service
Excellent communication and interpersonal skills
Solid understanding of fine dining service standards, premium food and beverage operations, and Italian cuisine is highly desirable
Exceptional attention to detail and the ability to thrive in a fast-paced, high-end hospitality environment