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86 job offers found

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Cruise Ship Culinary Leadership & Station Chefs

- , -

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French Data Labelling Associates - NYC | CA | WA based

California, Washington, NYC , California, Washington, NYC

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California, Washington, NYC , California, Washington, NYC

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Portuguese (BR) Data Labelling Associates - NYC | CA | WA

California, Washington, NYC , California, Washington, NYC

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Portuguese (PT) Data Labelling Associates - NYC | CA | WA

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Italian Data Labelling Associates - NYC | CA | WA based

California, Washington, NYC , California, Washington, NYC

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German Data Labelling Associates - NYC | CA | WA based

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Executive Assistant - Hybrid

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job offers of Anywork Anywhere at Europe Language Jobs

Cruise Ship Culinary Leadership & Station Chefs

- , Remote

Mandatory:
DESCRIPTION

Cast-A-Way is currently recruiting culinary professionals for several international cruise lines. Candidate matching is based on individual qualifications, experience, and each cruise company's current recruitment needs.

Available Positions:

  • Sous Chef

  • Chef de Partie

  • Chef de Partie 1

  • Chef de Partie 3

  • 1st Cook

  • 2nd Cook

 

Key Responsibilities:

  • Manage designated station operations, coordinate hot line service, and prepare high-quality dishes.

  • Follow standard recipes, portion controls, and plating presentation standards.

  • Strictly enforce HACCP, hygiene, and sanitation procedures to keep workspaces clean and organized.

  • Support effective stock management, waste reduction, and cost control.

  • Supervise, delegate tasks to, and mentor commis chefs and junior cooks (for senior roles).

  • Maintain a positive, efficient, and cohesive working environment.

 

Experience Required:

  • Relevant experience matching one of the designated culinary ranks (Sous Chef down to 2nd Cook).

  • Strong culinary knowledge, station management skills, and familiarity with HACCP standards.

  • Experience in high-volume, professional kitchens or maritime environments is highly beneficial.

 

In return, we offer a dynamic environment, international travel, and comprehensive support to help you build a successful culinary career at sea!

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